it is light brown sugar
For those not familiar with caster sugar, it is called extra fine sugar in the US. Golden caster sugar is naturally refined caster sugar so it has a slightly golden hue because of a bit of molasses due to processing. It is not the same as brown sugar. Brown sugar is white sugar mixed with molasses but it is far stickier because extra molasses has been added. If you can't find golden caster sugar you might try taking turbinado sugar and running it through the food processor.
yes, they are the same thing
Caster sugar originated in England, where it is commonly used in baking and cooking. It is a fine-grain sugar that dissolves quickly and is often preferred for making meringues, cakes, and desserts.
Caster sugar is heavier.
I have tried it and dosent make much of a diffrence!
Caster sugar is called "superfine" sugar in the United States. Do not confuse with confectioner's (powdered) sugar to which cornstarch has been added.
i am not sure and am very sorry if i couldn't answer ur question!
i think its because caster sugar has smaller particles!!:)
Every 50 grams of caster sugar is 200 calories.
Granulated sugar shouldn't be used as a substitute where caster sugar is specified in a recipe; granulated sugar will be too coarse.
20c usually :)