Lipids are broken down by the enzyme Lipase.
Lipase can't break down maltose because it is meant to break down lipids. Maltose is a form of a carboydrate, which is broken down by maltase.
Lipase breaks down lipids (fats) LIPASES
Both use lipase to break down fats.
glucase
Lipids are broken down by the enzyme Lipase.
Lipase can't break down maltose because it is meant to break down lipids. Maltose is a form of a carboydrate, which is broken down by maltase.
Bile is used to break down lipase during digestion.
Lipase breaks down lipids (fats) LIPASES
Both use lipase to break down fats.
glucase
Lipase is an enzyme that the body uses to break down fats in food so they can be absorbed in the intestines. Lipase is produced by the pancreas.
Lipase is an enzyme that the body uses to break down fats in food so they can be absorbed in the intestines. Lipase is produced by the pancreas.
Lipase catalyzes the break down of lipids.
Lipase is an enzyme that helps break down food during digestion. No, lipase is not produced in the liver. It is produced in the pancreas.
Lipases are the enzymes that cleave fats. Fats are known scientifically as lipids, so the enzyme responsible for its break-down is called lipase.
Chief cells secret pepsinogen and gastric lipase. Pepsin, the activated form of pepsinogen, can break down proteins into peptides and gastric lipase can break down trigylcerides into fatty acids and monoglycerides.