tarragon is native to Southern Russia and Western Asia. Unlike many other herbs, was not used by ancient peoples. It was mentioned briefly in medieval writings as a pharmaceutical, but did not come into common use until the 16th century in England. It was brought to the United States in the early 19th century. http://www.culinarycafe.com/Spices_Herbs/Tarragon.html
Tarragon
Thyme / wild thyme, parsley, basil, savory, chervil, chives, anise, bay laurel, oregano, tarragon, marjoram, rosemary, sage and dill are very commonly used in traditional French cuisine.
They come from Spain. They come from Spain.
it is come and gone
Asparagus come from where ever i want it to come from
Tarragon in Tagalog is called "tarragon." The Filipino language does not have a specific term for this herb.
Tarragon is called "तारखा" (tarakha) in Hindi.
Tarragon is Paragon's cousin sister
Tarragon Corporation (tarragoncorp.com) and the answer is tarragon ;-)
Trouble on Tarragon Island was created in 2005.
there isn't one as tarragon is such a subtle flavour
In most cases there is an ounce of tarragon in bunch. You can usually find between 45-48 sprigs in one bunch of tarragon.
Bearnaise is a derivative of Hollandaise sauce. Bearnaise itself is flavored with tarragon but it doesn't have shallots like Hollandaise does.
Tarragon is a small, shrubby herb that is a member of the sunflower family. The Russian tarragon is bitter-tasting while its French counterpart is a little sweeter.
Yes, you can. Tarragon is commonly used in spaghetti sauce.
Tarragon can be substituted for anise seed. Another substitute can be fennel seed. Try a pinch of crushed fennel or anise seed as a substitute for a teaspoon of tarragon.
Yes, you can add tarragon to an egg salad. You should add it sparingly, to taste.