No, gluten-free diets are void of gluten which is found in wheat. All normal wheat products like bread, cakes, biscuits etc. must be excluded unless they specifically say 'gluten free.' Health food stores and some supermarkets stock gluten-free products of your favourite food. Yeast does not contain gluten so it can be in products you can eat if you are on a gluten-free diet.
If you need to eat things that are gluten-free then you can buy and eat certain products under gluten-free categories. Most vegan restaurants are gluten-free.
You HAVE to eat gluten free if you have an intolerance to wheat.
Many restaurants have gluten free menus.
Celiac is a very dangerous disease.Have proper gluten free diet and avoid food such as barley and salmonila.Hope this helps.Avoid gluten bread and candy as well.
It CAN be gluten free and it SHOULD be gluten free, but some dairies add modified food starch to their packaging. This can also be found listed as food starch-modified. If this is on the buttermilk packaging and there is no certification of the item being gluten free, it is NOT gluten free.
Gluten is in wheat, and wheat is found in most pretzels. However if you want gluten-free pretzels, you can go to grocery stores, and look for them. If they say gluten free, then they will not have Gluten in them. Whole Foods has the best gluten-free food selection of any grocery store I have been to.
There are some things you can eat that are Gluten Free, if you go in to a Toby and talk to a manager about Gluten Free they will assist you.
no because my friend who has a gluten allergy can eat potatoes.
Absolutely! Many Greek foods are already gluten free
You can find gluten-free breads, but most bread is made from wheat flour, which naturally has gluten in it.
Not everyone hates them, and nobody hates everyone who eats gluten-free. People who suffer from Celiac Disease actually get very sick if they eat gluten, and so it is reasonable for them to avoid it. However, if you don't have Celiac Disease there is no reason whatsoever not to eat gluten. Avoiding it is a food fad, and a lot of people find food faddists to be very annoying.