from another site ...
Try website for Cafe El Marino Coffee Company, Mazatlan, Mexico. Their website has email addresses for their executives. Javier Lizzaraga is Sales Manager. I would think he would know which grocery chains carry the product or put you in contact with someone at Sara Lee, who would know. Cafe El Marino packs all of the Chock Full of Nuts Coffee for Sara Lee, which owns Chock Full of Nuts.
Massimo Zanetti Beverage USA owns Chock Full O' Nuts.
The coffee was called 'Chock Full O' Nuts' by the owner, William Black, in 1926, because his business was originally a nut business. William Black originally sold nuts in his shop. But when the Great Depression struck, he decided to help his fellow neighbourhood by converting his nut shop into a coffee shop. Where the poor who had been hit with poverty, in Williams words, "can have a coffee and sandwich for just a nickel". It stayed as a coffee shop after the Great Depression, leading to it's popularity today.
The first coffee kiosk was opened in New York City back in the early 70's. It was located in midtown and featured Chock Full of Nuts coffee brands and snacks.
Royal Pains - 2009 Chock Full O' Nuts 5-7 was released on: USA: 31 July 2013
I don't believe there is a recipe....but I loved those donuts way back when....I am going to experiment and try to duplicate that donut!!!!!
I was wondering the same thing and just came across this reference in a New York Times article:= THE MEDIA BUSINESS: ADVERTISING; Chock full o'Nuts draws on its New York ties to give its image an edge. = ====== ======"...Chock full o'Nuts, a regional mainstay that calls itself ''New York's coffee'' because it was started in the city in the early 1930's by William Black when he converted his chain of nut shops into stores that sold a sandwich and a cup of coffee for a nickel. Always linked to its city of origin, as evidenced by its checkerboard, black-and-yellow packages evocative of the old Checker cabs..."Archive link to entire article:http://www.nytimes.com/2003/12/18/business/media-business-advertising-chock-full-o-nuts-draws-its-new-york-ties-give-its.html
Old Judge Coffee was owned by David Evans. It was actually called the David Evans Coffee Co. and was one of the best selling brands in the USA until it was purchased by Chock Full O' Nuts in 1969. The building is still located on the Saint Louis Landing and can be seen from I-70.
There are loads of cheap but excellent tasting brands of coffee, such as Folgers Columbian, Eight O'Clock Coffee, Sam's Choice Organic Coffee, Chock Full o' Nuts, and Community Coffee New Orleans blend. Which one is the best, however, is a matter of personal opinion.
They harvested nuts, fruits, and herbs.
Pine nuts are edible seeds from pine trees. In Europe pine nuts are harvested from the Stone Pine or the Swiss Pine. In Asia pine nuts are harvested from the Korean Pine in northeastern Asia and are harvested from the Chilgoza Pine in the western Himalaya. Also in Asia pine nuts are harvested from the Siberian Pine, the Siberian Dwarf Pine, the Chinese White Pine, and the Lacebark Pine. In North America pine nuts are harvested from the Colorado Pinyon, Single-leaf Pinyon, the Mexican Pinyon, the Gray Pine, the Torrey Pine, the Sugar Pine, and the Parry Pinyon. In the United States, pine nuts are mainly harvested by Native Americans. The tribes that harvest pine nuts include the Shoshone, Paiute, Hopi, and Washoe tribes.
If it's called coffee, then it's made from coffee beans.
The main months of blooming pine nuts are August and September for harvesting. Pine nuts have been harvested and eaten by Native Americans for centuries.