A licensed government facility who inspects it and is certified
Poultry, which in turn is a form of meat.
Poultry is a domesticated fowl collectively from chickens, turkeys, ducks, geese, and guinea.
Meat or poultry should have Rabbinical kosher-certification. So, to answer the question, any meat or poultry that is kosher can be eaten by kosher observant Jews.
freezer
fiish is meat. poultry is any type of bird meat.
When checking the temperature of meat, fish or poultry, upon delivery you should insert the probe or the stem of the thermometer into the thickest part of the food.
anything over 300 degrees
fruits, veggies, and possibly poultry
The United States is the largest poultry meat producer in the world.
You can find chicken, turkey and other types of poultry in a meat market or the meat section of a supermarket.
Poultry is from warm blooded animals and is considered as meat as regarding the abstinence rules.
No. Pork is not poultry.