Want this question answered?
Yes, you can use lemon to make yogurt starter.
it is eaten their by many people
Starter cultures are the bacteria used to turn milk into yogurt. As the starter cultures (bacteria) start to grow, acid is produced which curdles, or thickens, the milk. Starter cultures also give the yogurt its flavor when it produces things compounds like lactic acid. There is also a probiotic effect from starter cultures as it can improve the health of your digestive system.
"Yogurt Starter" is not currently sold in stores. It can be purchased, however, at a number of online sites. Amazon and eBay, for example, each sell this item.
Milk and starter. The starter is a small amount of yogurt. It is very easy to make, but you must have pasteurized milk, sterile containers, and an even temperature source usually supplied by a water bath in a moderately low temperature oven.
I am not an expert, but my experience has been that freezing does not destroy the cultures. I make my own yogurt and to have starter, I buy a quart of plain yogurt and freeze it in ice cube trays. The frozen starter still makes a good yogurt, so the cultures clearly survive the freezing. Previously frozen yogurt is not very palatable out of the freezer, in my experience.I think cold in general doesn't bother microbes in the short term (six months to a year, something like that). Cold puts microbes in suspended animation, but heat kills them.
Where in philippines buy a hugegenic
When making homemade yogurt one needs to have either freeze dried starter culture or a container of plain yogurt with active yogurt culture. Once an individual makes a first batch of yogurt, a small part of it can then be used to start the next batch.
you could buy a fiber 1 yogurt at food 4 less or at a healthy choice store
In what store in the philippines can i buy l4d?
Well you can buy plain yogurt anywhere... mainly Walmart. But Muller yogurt I don't think that is a real food.Where did you get that kind of food idea from?
Local grocery stores are likely to have Greek yogurt.