Soda bread comes from Ireland, people used to put a cross on the bread to scare away the devil.
Food historians believe the use of baking soda dates back to ancient civilization.
I believe from Ireland. You make a cross on top of it to scare the devil away.
Ireland
It's called soda bread.
baking soda was introduced to Ireland in 1840, which was when they started to make Irish soda bread.
muslimas 'Muslimas' is not a country. There are Muslims in many countries.
I'm afraid not - regular bread requires yeast to rise. You could try making Irish Soda Bread (sometimes called Soda Farls) - it's a wholemeal bread made with buttermilk and bicarb as leavening, good with strong cheese and pickle. Also, some flatbread recipes, including wraps are made using bicarbonate of soda for leavening.
Pita bread was first made in Greece
Because they made it long ago. even when their ancestors lived they made it. it has the word IRISH SODA BREAD you would think it is Irish ik right
The baking soda makes the bread rise.
Italy
A well-made quick bread should be moist and hold together well. Not too dry, and not too moist or heavy.
It is another name for Soda Bread, which is an Irish bread made from flour and whey, or buttermilk, using sodium bicarbonate and acid in place of yeast.
Baking soda is not normally used to make bread; yeast or a sourdough/poolish are the leaveners. Quick bread (such as Irish soda bread) would generally require 1teaspoon baking soda.