they spoil faster at room temperature
No, Bananas actually spoil/rot faster in the darkness
Of course, milk can only spoil OUT of the fridge, or when the milk has expired
yes
the refrigerator
Starwberry milk will spoil faster than regular or chocolate milk will.
Add vinegar. Vinegar contains ethanoic acid which will react with the milk and spoil it. Leaving it in a warm place will also make it spoil faster.
beef and chicken spoil at the same rate beef and chicken spoil at the same rate beef and chicken spoil at the same rate
yes it dose
Bread would more than likely "spoil" faster by covering it with nothing. Meaning by "spoil," it would dry out very quickly. Stored in a Ziploc, it would stay fresher longer, but eventually would mold.
Like most cooked foods, they can spoil over a period of time and can become safe to eat. Just wipe off the fungus with with a cool water and a heaping cup of bleach.
Food can spoil anywhere. If it is left in the temperature danger zone, food will spoil faster. The temperature danger zone is between 145 degrees and 45 degrees.