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Which high energy electrocarrier is regenerated during fermentation that allows cells to continue to make ATP using glycolysis?
Wiki User
∙ 8y ago
everything is true execpt th e "NADPH" part. It's NADH not NADPH.
hope this helps:)
Wiki User
∙ 13y ago
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How does fermention allow the producetion of ATP to continue?
Two molecules of NADH + H+ are produced in glycolysis, and during fermentation, they become oxidized to NAD+ (one of the requirements for glycolysis to occur). Thus, both lactid acid and alcoholic fermentation allow for NAD+ to be continually regenerated for use in glycolysis, where a total of 4 ATP molecules are produced (a net gain of 2 ATP).
Which organisms use alcoholic fermentation to allow glycolysis to continue to produce ATP?
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Which organism use alcoholic fermentation to allow glycolysis to continue to produce ATP?
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What does fermentation use?
You might need to be a bit more specific about what you're talking about... from a gr12 biology point of view, there's lactic acid and alcohol fermentation. Both kind of follow glycolysis - the breakdown of sugar... so it uses sugar (eg glucose) Basically after NAD+ is turned into NADH it needs to be regenerated, so the pyruvate (the end product of glycolysis) is transformed so that NADH can react with it to become NAD+ and so continue to generate energy.
Is fermentation a good way to produce atp?
Fermentation is an inefficient way to produce ATP. It only produces 2 ATP while 36 ATP, hypothetically, can be produced if oxygen is present. However, it is a process that still makes ATP and it is better than nothing.
What conditions enable glycolysis to continue during fermentation?
Fermentation enables glycolysis to continue as long as the glucose supply lasts. Glycolysis enables the fermentation to continues under an anaerobic conditions.
What is the prupose of fermentation?
to enabe glycolysis to continue
Fermentation enables glycolysis to continue under what conditions?
Fermentation allows glycolysis to continue under anaerobic conditions (i.e. in the lack of oxygen)
How does fermention allow the producetion of ATP to continue?
Two molecules of NADH + H+ are produced in glycolysis, and during fermentation, they become oxidized to NAD+ (one of the requirements for glycolysis to occur). Thus, both lactid acid and alcoholic fermentation allow for NAD+ to be continually regenerated for use in glycolysis, where a total of 4 ATP molecules are produced (a net gain of 2 ATP).
What is the function of fermentation reactions?
to generate from , so glycolysis can continue
What happens during the lactic acid fermentation?
NAD+ is regenerated, allowing glyocolysis to continue
How does fer-mention allow glycolysis to continue?
Glycolysis is followed by a different pathway. The combined process of pathway and glycolysis is called fermentation.
How many grams of lactic acid are in a 0.5M solution of lactic acid?
NAD+ is regenerated, allowing glycolysis to continue
Describe the role of fermentation in maintaining ATP and NAD plus levels?
Fermentation allows glycolosis to take place. Glycolysis is a process during which, 2 ATP are used to produce 4 ATP, for a net profit of 2 ATP. When oxygen is not present, fermentation allows Glycolysis to continue by creating 2 ATP which are then used to restart the process of glycolysis. Even though the amount of ATP created is small, the process is still able to continue.
Which organisms use alcoholic fermentation to allow glycolysis to continue to produce ATP?
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Which organism use alcoholic fermentation to allow glycolysis to continue to produce ATP?
lkdgh thats chinese for yeasts
How does fermentation enable glycosis to continue producing ATP?
During fermentation, cells convert NADH to NAD+ by passing high-energy electrons back to pyruvic acid. This action converts NADH back into the electron carrier NAD+, allowing glycolysis to continue producing a steady supply of ATP.
