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Vitamin C molecules, water molecules and glucose molecules are very easily absorbed because they don't have as many particles as starch molecules, protein molecules and fat molecules.
Proteins are made of molecules called amino acids. When proteins enter the Body, they are broken up into amino acids that are more easily absorbed by the Body.
Glucose and sucrose are both as easily digested as the other by humans. This is because they are both simple sugars.
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Proventriculus secretes HCl (hydrochloric acid) and pepsin. HCl breaks down and prepares the ingested food to be more easily digested by pepsin. Pepsin is responsible for digestion of protein.
Carbohydrates are more easily digested than protein.
There is a theory that not combining carbohydrates and protein is healthy. Carbohydrates and vegetables or meat and vegetables are both good combinations and can be more easily digested.
It is very high in energey and can easily be digested. The carbohydrates from the bread and protein from the peanut butter is where the energy comes from.
When most proteins, fats, and carbohydrates are digested completely, they are converted to the end products that are soluble and can easily pass through cell membranes.
All food contains complex substances such as carbohydrates, proteins and fats. The body cannot utilise these substances in their complex form. The food consumed is broken down into simpler substances by a procedss called digestion. The digested food can be easily absorbed by the body.
Food should be digested well so that the important nutrients inside food can be more easily absorbed.
When most proteins, fats, and carbohydrates are digested completely, they are converted to the end products that are soluble and can easily pass through cell membranes.
When most proteins, fats, and carbohydrates are digested completely, they are converted to the end products that are soluble and can easily pass through cell membranes.
Because a steak does your body no good directly. However by breaking down (digesting) the food to the basic components like amino acids, then your body absorbs the essential nutrients and leaves the rest in the digestive tract.
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Simple carbohydrates absorb in the body more easily. They also provide the quickest source of energy to the body. Complex carbohydrates have to breakdown into simple carbohydrates before they can be absorbed by the body.
Lipids do not dissolve as easily as carbohydrates and proteins. Carbohydrates and proteins are readily absorbed by the digestive system and provide the top sources of energy. The lipids tend to clog up the blood and should be avoided.