There is moisture within the cake batter before it is baked. This comes mostly frow water, but also from milk and eggs and oil. As the cake is baked, the heat rises. This causes the moisture in the cake batter to turn to steam. Steam rises, but there is no place for it to escape. This causes the cake to puff up. Also, when the liquid cake batter cooks into a solid, it does naturally expand slightly, too.
soda.
Baking powder is baking soda with the addition of an acid such as cream of tartar, or alum.
The soda causes the recipe to 'rise' as a result of the breakdown of the soda into a gas (CO2). Pancakes are often made with buttermilk, a slightly acidic liquid, aiding in this breakdown, making the pancakes fluffy. If you use baking powder then about half as much more needs to be added to the recipe than soda, and buttermilk (or vinegar or lemon juice) is unnecessary.
by flower and yeast
chicken
It makes the pancakes rise.
No, baking powder is what makes cakes rise.
There are several things which help baked products rise. The one you use often depends on what it is you are baking. For homemade breads, yeast is what is used to make the bread rise. For cakes, pancakes, biscuits and cornbread, baking soda or baking powder is what's used to make them rise. Also, eggs are the 'leavening' agent in some baked goods, such as pound cake.
Baking powder is used as leavening in baked goods such as cookies, cakes, quick breads, biscuits and pancakes. It creates gas in the batter that causes the product to rise.
the purpose of baking powder in a cake is to make it rise and not make it flat and if you put too much of baking powder your cake might burst in the oven/microwave what ever you use
Cookie dough recipes generally call for either baking soda or baking powder, which create gas that expands and causes the dough to rise while baking.
to make it rise and be less dense
baking powder
Both baking powder and yeast can make things rise.
Baking powder in a recipe helps your item rise when baking.
baking powder helps the cupcakes to rise
Baking soda does not rise as well as baking powder