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The monomer that is formed when starch is broken down is GLUCOSE.
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What is the enzyme the breaks down sugar?
Sugars are otherwise known as carbohydrates. There are many different sugars, ranging from the single-monomer monosaccharides, to the polysaccharides like starch and cellulose. Each disaccharide (di-monomer sugars - including maltose and sucrose) and polysaccharide is broken down by one particular enzyme. The general term for carbohydrate-breaking enzymes are carbohydrases.
What is produced when hydrogen peroxide is broken down?
When two molecules of hydrogen peroxide break down, one molecule of water and one molecule of diatomic oxygen are produced.
How glucose is a monomer?
monomer means the sinlge unit or simpliest unit of a bond, glucose is the simpliiest unit a sugar bond is going to come down to and it is a monomer of other sugars which are disaccrides such as maltose and sucrose
What are inputs of glycolysis?
- Glucose - Which is broken down into 2 Pyruvate -ADP+Pi and NADPH+
Can a element be broken down into compounds?
You misunderstand!!!! a compound is broken down into its elemental atoms.
What do carbhydrates do?
Carbohydrates include starches and sugars. Starches are broken down into sugars. Sugars are used to provide energy.
What is the similarities and differences with lipids and starches?
Lipids can be things like fats produced by animals, and are mostly composed of carbon hydrogen and oxygen, they are hydrophobic (doesn't mix well with water) and cannot be easily broken down. Starches on the other hand are formed by plants as a way to store the large amounts of glucose produced during photosynthesis and mix pretty well with water, making then hydrophollic.They can be broken down into individual glucose molecules.
Where is the enzyme responsible for the break down of starches produced?
in ur kidneys
How is starch different thana simple suger?
Starches are made of simple sugars, like glucos. Starches are broken down into simple sugars for the body to use.
What must starch be broken down into in order to be absorbed?
Because of its size, starch can not pass through the cell membrane. So, it must be broken down to its monomer form glucose with enzyme amylase.
What Enzymes are responsible for breakdown of starches?
They are Broken down by Amylase Enymes.
What type of food molecule is broken down to glucose by digestion?
Sugars and starches are broken down into glucose.
Is blood produced in a bone?
No. Blood is produced in the Liver, and broken down in the spleen.
What is the enzyme the breaks down sugar?
Sugars are otherwise known as carbohydrates. There are many different sugars, ranging from the single-monomer monosaccharides, to the polysaccharides like starch and cellulose. Each disaccharide (di-monomer sugars - including maltose and sucrose) and polysaccharide is broken down by one particular enzyme. The general term for carbohydrate-breaking enzymes are carbohydrases.
Disaccharides can be broken down into what?
A carbohydrase is an enzyme that breaks down carbohydrates in the small intestine. The carbohydrases break down carbohydrates into simple sugars.
What type of rock are produced from broken down bit of other kinds of rock?
Sediments are produced
Similarity of function between starch and protein?
1.starch is a carbohydrate 2.protein is polypeptide 3. both are bio molecule4. monomer of starch is glucose5. monomer of protein is amino acid 6.starch contain glycosidic bond 7.protein contain peptide bond
