Quaternary and Tertiary levels of protein structure principally determine the active site of an enzyme.
The "ribosomes".
It is called an active site (or region).
A region on an enzyme that binds to a protein or other substance during a reaction
Active site of hemerythrin before and after oxygenation. Single oxygenated hemerythrin protein.
Quaternary and Tertiary levels of protein structure principally determine the active site of an enzyme.
The Active Site. If the protein is denatured however, the active site loses shape and the substrates don't fit in the active site (subtrates are "put together" by the enzyme at the active site).
The "ribosomes".
The active site exists as a natural consequence of the shape of the rest of the protein. Essentially, the peptide residues in the active site are held in position by the intramolecular forces that give the protein as a whole its conformation.
It is called an active site (or region).
A region on an enzyme that binds to a protein or other substance during a reaction
The active site of an enzyme can very much be influenced and damaged by a very high pH level. An enzyme is a protein, and because of that it is very sensitive to pH levels. High pH can denature a protein, and thus "damage" the active site.
The alteration of an amino acid on a site other than the active site will: change the shape of the protein.
A regulator.
It depends on the protease, but as with all enzymes, the substrate binds to the active site.
Active site of hemerythrin before and after oxygenation. Single oxygenated hemerythrin protein.
Shape of an enzyme specifically shape of its active site determines enzyme specificity .