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What percentage of total kilocalories from carbohydrate in nutrition facts of cereal?
To determine the percentage of total kilocalories from carbohydrates in the nutrition facts of a cereal, you need to look at the total calories and the calories derived from carbohydrates. First, find the number of grams of carbohydrates and multiply that by 4 (since each gram of carbohydrate provides 4 kilocalories). Then, divide the kilocalories from carbohydrates by the total kilocalories and multiply by 100 to get the percentage. For example, if a cereal has 200 total calories and 30 grams of carbohydrates, it would have 120 calories from carbohydrates, making it 60% of total calories.
How many carbohydrates is in a Jumbo Egg?
Extra Large: Total Carbohydrate 0.708g=Jumbo: Total Carbohydrate 0.793g==Large: Total Carbohydrate 0.61g==Medium: Total Carbohydrate 0.537g==Small: Total Carbohydrate 0.451g==But they are good carbs... don't worry about them =)=
What happens if you eat too much bread that has a lot of carb?
Nothing happens unless you exceed the total carbohydrate allowance. Remember that during the day you need to consume different types of food to provide you with nutrients which are more limited in foods. They mostly occur in other carbohydrate containing foods - vegetables, fruit etc. If the consumption of bread and other carbohydrate rich foods provide you with the essential micro-nutrients and in total does not exceed the guidelines of carbohydrate intake, you will maintain healthy.
What is the total amount of kilocalories for one cup of orange juice that contains 26g carbohydrate no fat and 2g of protein?
carb= 4kcal/g fat=9 protein=4 26g of carb * 4kcal/1g= 104 kcal 0g of fat *9kcal/1g=0 2g of protein *4kcal=8kcal add all the result answer will be = 112kcal
What statements most closely related to the dillingham act?
European Immigration to america was limited to three percent of the total number of goreign-born people from that country living in the United States
What is the Dextrose Equivalent value of rice bran?
Rice bran has a DE of 0 as there are no reducing sugars present. DE is a measure of the percent reducing sugars over the total weight of carbohydrate present
How is a the caloric value of a food sample determined?
The number of Calories in a food is determined by using an apparatus called a calorimeter. A sample is placed in a steel container within the calorimeter and water is added to fill a surrounding chamber. When the food burns, the heat released increases the temperature of the surrounding water. By calculating the heat in kilocalories (or Calories) absorbed by the water, we can determine the caloric content of the food. The caloric values are the kilocalories per gram of the three types of food: Carbohydrates, fats, and proteins. These values are listed below. Food Type Carbohydrate Fat (lipid) Protein Caloric value 4 kcal/1g 9 kcal/1g 4 kcal/1g If the composition of food is known in terms of the mass of each food type, the caloric content (the total number of Calories) can be calculated. Kilocalories= g x kcal/g Sample problem. How many kilocalories are in a piece of chocolate cake that contains 35g of carbohydrate, 10g of fat, and 5g of protein? Round the final answer to the nearest tens place. Carbohydrate: 35g x 4 kcal/1g = 140 kcal Fat: 10g x 9 kcal/1g = 90 kcal Protein: 5g x 4 kcal/1g = 20 kcal Total caloric content: 250 kcal
How many kilocalories are captured in ATP from 1.5 moles of glucose?
In cellular respiration, one mole of glucose produces approximately 38 moles of ATP, and each mole of ATP yields around 7.3 kilocalories when broken down. So, 1.5 moles of glucose would yield around 38 * 1.5 * 7.3 = 415.5 kilocalories in total.
Jane consumed a breakfast that contained 85 grams of carbohydrate 20 grams of protein and 18 grams of fat How many kilocalories did Jane eat at breakfast?
Carbohydrates = 4kcal/g (4x85=340)Protein = 4kcal/g (4x20=80)Fat = 9kcal/g (9x18=162)340+80+162=582 total kcals
What is the recommended daily percent of fat in the average diet?
It is 65 grams / 20% of total calorie. Fat should come from omega3 or omega 6 and from protein ,not from sugar or carbohydrate. No trans fat or saturated fat.
If one slice of chocolate cake contains 35g of carbohydrates 15g of fat and 5g of protein calculate the kilo-calories that each slice of cake contains?
Carbohydrate 4kc/1g 35g = 140 kcal Fat 9kc/1g 15g = 135 kcal Protein 4kc/1g 5g = 20 kcal Cake contains a total of 295 kilocalories.
How do you add 60 percent to your total?
To add 60 percent to your total multiply the total by 1.6.
