Fruits that are so high in vitamin C that they can prevent Scurvy are certain citrus fruits which include Oranges and lemons. Other fruits that are rich in vitamin C are black currants, guava, kiwifruit, papaya, tomatoes, bell peppers and strawberries. Vegetables may also contain vitamin C such as carrots, broccoli, potatoes, cabbage, spinach and paprika.
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Each type of fruit or vegetable contains its own specific mix of vitamins and minerals. For example, citrus fruits contain ascorbic acid (vitamin C). Beets contain vitamin C and iron, and beet greens are high in vitamin A.
The rose hips are berry like fruit that comes from the rose after the flower dies. It has a high content of vitamin C.
Fruit juice <><><> That's right. Scurvy is caused by a shortage of Vitamin C in the diet. Fruit juice (lime, lemon, orange, apple, etc) is very high in Vitamin C.
Passion fruit is good for you when you are pregnant. Passion fruit is high in fiber and is filled with vitamin A and vitamin C, something that every mommy and unborn child needs.
If your body has an inadequate amount of vitamin C you can develop scurvy. The best way to prevent this is to simply have an orange or other fruit with a high vitamin C content.
You can find nutrition facts about foods online. Go to google.com or another search engine and type in "foods rich in vitamin C" or the name of a particular fruit and the words "nutrition facts."
lemons
Oranges have Vitamin C and grow in Florida.
Fruit juice has more vitamin C than vegetable juice.
Most fruit juice will have vitamin c especially orange juice.
friut gives you every vitamin
Vitamin C