Want this question answered?
lactobacillus acidophillus,lactobacillus bulgaricus
Bacteria from the genus Lactobacillus.
Lactobacillus acidophilus, a bacteria.
Bacteria are used in the production of yogurt. "The yogurt starter mix begins with friendly bacteria. Streptococcus thermophilus and Lactobacillus bulgaricus or Lactobacillus acidophilus and Lactobacillus casei---are added to the warm milk" -http://www.ehow.com/how-does_5171896_do-make-yogurt.html
Acidophilus The bacteria called Lactobacillus acidophilus that is usually found in yogurt.
it is made of milk First of all milk is pasteurized to get rid of any harmful bacteria. Then the bacteria Lactobacillus is added. The lactobacillus is cultured at 46 degrees Celsius. This releases lactic acid into the milk which turns it into yogurt.
Lactobacillus :found in butter milk, yogurt, sour cream.
Yogurt contains lactobacillus, a beneficial bacteria that digests lactose into glucose & galactose.
Lactobacillus is gram positive bacteria used in making yogurt and pickles.
Its special bacteria in yogurt. I think its called priobotics that makes the yogurt more healthier or something like that. By a school kid in dale primary. 15/11/2009.By a boy in Mrs Wilson class.The most cleverest person in Mrs Wilson's class.
Yogurt/Yogourt/Yoghurt/Yoghourt means Perugu పెరుగు in Telugu.Yogurt is nothing but Curd in English. Lactobacillus bacteria and Streptococcus bacteria causes fermentation of milk turning it into curd.
One of the example is the GUT FLORA. It is needed of our body to break down food remains that have not been digested earlier in the digestive system and to discourage harmful bacteria and yeasts from invading the body. It also produces beneficial substances like vitamin K.Another one is Lactobacillus acidophilus, which is a bacterium that turns milk into yogurt.