sausage mahoney
That would be sausage, or bologna.
Conor Poulter..................................................................................................................................................................................................................................................................And the dragon sausage
course you can!
no
134bc
The sausage is encased in a covering or "skin", when cooked, steam pressure can build up withing this skin and it could be that this escaped when you moved the sausage, creating a hissing sound.
canaidians
The skin of a sausage is made from the intestines or colon of a pig. more natural than that!
Spray on Skin was invented in 1990
A regular sausage is made of minced meat normal beef or pork but now as a range of meats. A blood sausage (know in the UK as black sausage or black pudding) is made of fine mince, fat, herbs and the blood of the animal. Its boiled to solidify the blood and fat the skin is normally the intestine but due to made cow disease its now a synthetic skin
braunswieger braunswieger