Ragu is a sauce that you put on spaghetti.
There are 250 grams in 1 cup of Ragu traditional spaghetti sauce. This sauce can be used to make Lasagna, Spaghetti Bolognese or Napolitano.
Ragu is a traditional Italian meat-based sauce typically served with pasta, such as spaghetti or tagliatelle. It is made by slowly simmering meat, tomatoes, onions, carrots, celery, and other savory ingredients to create a rich and flavorful sauce.
It depends greatly on what you are making. They are two very different flavors and different consistencies. Ragu is an Italian sauce for spaghetti, lasagna and perhaps pizza. Salsa is a chunky mix of vegetables with Mexican/Spanish flavoring. Ragu tends to be fairly smooth while salsa is chunky. You could use them interchangeably, but the flavor and texture are going to be very different.
Ragu is a brand of tomato sauce.
which sauce is better with thin spaghetti? Vodka sauce or four cheese spaghetti sauce
[I am an Oxford University English Language Professor. The answer is 100% spag bol. Gauranteed!] No, you're a troll who can't even write in decent English. Get a life. Just to straighten you out, I'll amuse myself here. The 'correct answer' is: "Spaghetti Bolognese" is the popular form of "Ragu alla Bolognese", which is a meat sauce from Bolognese, Italy. "Spaghetti bolognaise" is the bastardised form of "Spaghetti Bolognese" and is more like a tomato sauce with ground beef and various vegetables. "Bolognaise" holds no particular meaning, but non-Italians tend to pronounce 'ese' as 'aise' so there you go. And yes, it is then shortened to "spag bol". Though it is not official, considering there is no official cuisine which recognises "Spaghetti Bolognaise". If you really want a nickname, then "Ragu alla Bolognese" is often shortened to "Ragu Bolognese". So back to the troll: get a life. You probably asked the question yourself anyway. EDIT: I'll even take it a step further: the whole "spaghetti" thing isn't recognised in Italy either, considering it is always eaten with tagliatelle and not spaghetti. So even "Spaghetti Bolognese" actually isn't recongised anywhere officially. You have the unofficial "Spaghetti bolognaise" and the official "Ragu alla Bolognese". And that's all.
Spaghetti with sauce
In one 4.4 ounce serving of Ragu Old World Style Traditional flavor sauce there are 70 calories.
An authentic ragu sauce recipe can be found from recipe sites, recipe books or by watching recipe TV shows. Some of the best sites where one can easily find an authentic ragu sauce recipe are All Recipes, All Taste, Food Network and BBC Good Food.
4 cans of spaghetti sauce will be needed
you can add water to almost anything.