Tertiary and Quaternary structures are generally used to create complex shapes such as in enzymes where the specific shape is used as a catalyst. DNA can be likened to a line of text. if it were organised in more complex shapes than it is found in it's diffuse form during interphase then there would be added difficulties involved in processes such as transcription.
full list is producer, primary consumer, secondary consumer, tertiary consumer, quaternary consumer and the fifth one is called the quinary consumer!! After that I dont know
ask ur friend because i dont know
no it dont enzymes breaks down the large molecules into small molecules
i really dont know
because they dont have carbon-hydrogen bond. hence inorganic
full list is producer, primary consumer, secondary consumer, tertiary consumer, quaternary consumer and the fifth one is called the quinary consumer!! After that I dont know
full list is producer, primary consumer, secondary consumer, tertiary consumer, quaternary consumer and the fifth one is called the quinary consumer!! After that I dont know
Casein doesn't have (or it is very limited) secondary or tertiary structure, rather it is linked exclusively via covalent interactions in its calcium-phosphate micelle structure. Thus, heating the milk to such temperature is insufficient to break the micelles apart and consequently the casein molecules will not denature (at a moderately high temperature of 80 degrees, such as pasteurization.
i dont know help me
i dont know the answer!
they dont the molecules mov in and out of the cell membrane
i dont kno can some one plese tell me
I dont know please tell me by inproving the anser
molecules that dont contain hydrogen or carbon
they dont
dont
i dont know its hard