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Breaking large molecules down into smaller molecules?
Enzymes
What process uses enzymes to breakdown large molecules to smaller absorbable molecules?
chemical digestion
Large complex molecules are subdivied chemicaly into smaller compents by what?
Enzymes.
Which process breaks down large food molecules into smaller molecules using enzymes?
Chemical digestion
What are the special proteins that can break large molecules into small molecules?
Enzymes are the special proteins that can break down large molecules into smaller molecules. These biological catalysts speed up chemical reactions in cells by lowering the activation energy required for the reaction to occur.
What do we call a chemical that breaks down large molecules of food into smaller molecules of food?
We call the chemical that breaks down large molecules of food into smaller molecules "enzymes." Enzymes play a crucial role in the digestion process by catalyzing the breakdown of macromolecules like proteins, carbohydrates, and fats into smaller units that can be absorbed by the body for energy and nutrients.
Enzymes are carbohydrates molecules?
Enzymes are not carbohydrate molecules. They are protein molecules.
What is the procces by which digestive enzymes catalyze the breakdown of larger molecules to smaler molecules with the addition of water is known as?
This process is known as hydrolysis. Digestive enzymes catalyze hydrolysis by breaking down large molecules into smaller molecules by adding water molecules. The enzymes facilitate the reaction by weakening the chemical bonds in the substrate molecules, allowing for the release of smaller products.
What are the large complex protein molecules that modify chemical reactions?
The large complex protein molecules that modify chemical reactions are called enzymes. Enzymes act as catalysts, speeding up chemical reactions by lowering the activation energy required for the reaction to occur. They bind to specific molecules called substrates and facilitate the conversion of substrates into products.
What is breaking down of food by the action of enzymes?
Digestive juices and enzymes break down the complex food materials into simpler compounds and that is how they facilitate in digestion.
Are most enzymes carbohydrate molecules?
Enzymes are not carbohydrate molecules. They are protein molecules.
What is the sequence of steps by which large food molecules are broken down into their respective building blocks by catalytic enzymes within hydrolysis reactions called?
Large food molecules are first broken down into smaller molecules through hydrolysis reactions. Enzymes facilitate this process by catalyzing the breakdown of bonds within the large molecules. The resulting smaller molecules can then be absorbed and utilized by the body for energy or building processes.
