Want this question answered?
Yes, I always knead the dough and it comes out perfect.
1 and 1/4 teaspoons
Just about any type of flour could replace the cup of rye flour, but the resulting bread would be different from the original recipe.
Yes.
Check with your local bakeries for the freshest heavy bread.
no because it won't turn out right.
The famous Greek shepherds Feta and tomato sandwich
Find any recipe that calls for vegetable oil and use your "sparm" instead.
Day old bread is bread/bread dough that is one day old, and the 6-day old stuff has aged for approximatley 6 days. It's just what you think it is; there is no "trick" explanation.
It depends on the size of the package.
Yes, it makes a difference. You can add a tablespoon of oil and 2 tablespoons of water to help make up the difference.
pooh