Bee, hornets and ant bites and stings are acidic, that's why the baking soda helps to neutralize it.
No, baking powder does not absorb odors when used in baking.
Baking soda is an alternative to baking powder that can be used in baking recipes.
A homemade substitute for baking powder that can be used in baking recipes is a mixture of cream of tartar and baking soda.
Baking powder typically smells slightly acidic and has a faint, chemical-like scent when used in baking.
Baking powder can be used for cleaning, cooking and odor control.
Baking powder or baking soda can be used as substitutes for yeast in baking.
Baking powder allows the dough to rise, and is often used with salt.
Baking powder can be used as a substitute for baking soda in baking recipes.
One suitable baking powder substitute that can be used in recipes is a mixture of cream of tartar and baking soda.
baking powder
Yes, baking powder is used in preparation of cakes, but few breads. Baking powder and baking soda are leavens, which cause them to rise. Three to four teaspoons of baking powder is used in making biscuits. But most breads have yeast, in some cases salt, to make them rise.
Baking soda can be helpful in the bath to reducing the itch from chickenpox. Baking powder is not normally used.