yes it is possible , but it is not easy way and it is not as same as cows curd.
The bacteria (Lactobacillus) needs warmth to convert milk to curd. So the setting of curd is faster in summer.
it can make milk in to curd because it has a special chemical called lacto that changaes milk into curd
bacteria turns milk into curd.
Curd &milk are posine or not
Due to process fermentation of microorganism the milk turns into curd.
Curd or coagulated milk; is used to make cheese.
The curd is the fat in the milk that sticks together. ------------------------------------------------------------------- I think it is the proteins rather than the fat that are responsible for the formation of curd - after all you can get fat free curd cheese.
curd is more acidic than milk .Because when milk is changed to curd it's pH value decreases due to the formation of lactic acid.
Formation of curd in milk is called 'Fermentation'.Curd is formed when milk is pasteurised and fermented by a combination of lactic acid bacteria and a protease.
I haven't tried it, but I read it somewhere, you can prepare curd without using starter curd, but instead add a few drops of lemon to luke warm milk in the same manner as u do for curdling milk.
Tofu itself,a cheese like substance made up of curd and soybean milk(curd-thayir)