If the metal bowl is non-reactive, it can be used to make egg salad. High quality, pure Stainless steel is a popular choice for mixing.
Something about the way vinegar reacts with the metal
because when there heat invole you wont be able to touch because of the conductoion
You can use a metal spoon to cook. Two drawbacks are that the metal handle of the spoon will become very hot, and the spoon could damage (scratch) the protective layer of a non-stick pan.
dahhh... a bowl large enough to mix foods together
a bowl that is made out of metal :0
Tasty!
If you are serving food you can use small glasses, or if you are cooking, metal pudding dishes.
Cooking pats are made of metal as metal i a good conductor of heat .
Metal absorbs, transfers and spreads the heat better than ceramic or glass.
A skillet or a frying pan is a wide shallow metal container used for cooking.
you use chemical energy by cooking an egg, burning wood, water on wood/metal
I'm not sure if this is what you're talking about, but the Mortar and Pestle is the small, usually ceramic or stone, bowl with the rounded masher that people use to make corn meal, etc.
Yes
Cooking foil is made from tin. Sometimes it is made from very thin sheets of aluminum. This is because it is cheaper.
It is safer to use...say a wooden spoon instead of a metal spoon because metal is a heat conductor...or when metal touches heat the heat goes through the metal (it does the same with electricity). There is a simple answer for it!