Why can we only metabolize fat if we are also metabolizing carbohydrate?
The question here seems to assume that in order to metabolize fat one must consume carbohydrate to be metabolized concurrently. This is not true. Fat is actually a preferred fuel source to carbohydrate in terms of intake versus usage in human metabolism. In reality, humans do not need to consume much carbohydrate at all in their diet in terms of pure need. This is due to the fact that the liver produces the vast majority of essential carbohydrates via the process of gluconeogenesis on a daily basis. Fat, on the other hand, must be consumed at least in some quantity in order to provide essential fatty acids that act as necessary components of the metabolic pathways that humans utilize.
Fat can be burned as immediate fuel, but it is much harder for the body to store fat from our diet as fat in our cells.
One should exercise at low intensity when he/she wants to lose weight. Exercise for a long time, then you metabolise.
metabolising enzymes are not there insemen for other carbohydrates
Typically, it only has 6.5% carbohydrate, which makes it quite a low-carbohydrate vegetable.
It could be a carbohydrate. It couldn't be a protein because proteins also contain nitrogen.
The actual macaroni is classified as a carbohydrate- it is rich in starch, but be sure to not only feed on macaroni!
no only lipids
Sugar containing one sugar unit is called carbohydrate.
The brain.
monosaccharide
Methanol isn't actually poisonous, but the chemicals produced when your body metabolises methanol are. The enzymes that metabolise methanol also metabolise ethanol, but when both are present the ethanol is processed first. Methanol is also removed from the body via the lungs, sweat glands and in urine. Giving ethanol prevents the toxic by products of metabolism whilst these other methods remove the methanol from their system. This treatment only works if given early. It does not reverse the the damage done by methanol that has already been metabolised.
All forms of carbohydrate that you consume get converted into glucose. Glucose is the only carbohydrate that is usable to the human body.
There is no way to calculate a carbohydrate intake that will work for every prediabetic patient. Only doctors know this information.