There is no real reason to do so. Unless you dislike it's taste or you're eating a low fat diet.
Meat and Fats are mostly concentrated on in the food groups.
No, because most bread has a lot of carbohydrates and most sandwich meat is high in fats.
Ribs
If your looking for something in common: fats.
I'm not sure exactly what you're asking, but I assume it means "What effects do fats have on foods, as they melt?" (or something to that effect) Fats in cuts of meat can add to the overall flavor, as well as the tenderness of the meat. For instance, in a steak [beef] you will notice small ribbons of fat throughout the entire cut. These ribbons will begin to melt when put onto heat, giving more flavor to the meat, and preventing the meat from being so dry. This is why leaner cuts tend to be more dry, and less flavorful.
The primary nutrient class is protein. There is also a great deal of iron and B vitamins in most red meat. Depending on the cut of meat, there may also be a noticeable amount of fat (mostly saturated fats from cattle) and cholesterol.
no they dont cut your belly fats
Yes,plastic knives can cut meat.
Unsaturated fats can be found in any kind of cooking oil, such as canola oil or olive oil. Almost all meats have them, especially red meats like beef. They are also found in cheese, milk, and most other dairy products.
Fats are very high in calories, also meat and carbohydrates are very nutritious
The first thing to do is make sure the meat is fresh. Also, make sure that it does not contain big pieces or fats, or anything that doesn't appear to be actual meat. While eating red meat isn't always reccommended, try to cook it as much as possible if you can.
Because the meat is thicker than bread