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Early farmers used slash-and-burn agriculture as a way to clear land for cultivation. By cutting down and burning vegetation, nutrients are released into the soil, making it more fertile for crops. Additionally, the ash from the burned vegetation can act as a natural fertilizer.
Early farmers used slash and burn agriculture to clear land quickly and easily for farming. By cutting trees and burning the vegetation, the ash enriched the soil for planting crops. This method was effective in tropical regions where the soil lacked nutrients and was quickly depleted.
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Mayan farmers used a technique called "slash-and-burn agriculture" where they cleared land by burning plants and trees, which left behind ash that enriched the soil with nutrients. This fertile soil allowed farmers to grow crops successfully for several seasons before moving to a new area and repeating the process.
Farmers began using iron plows in the late 18th century, with the spread of the Industrial Revolution. These iron plows were more durable and efficient than their wooden predecessors, leading to increased productivity in agriculture.
Bronze Age farmers used metal tools and weapons made from bronze, which allowed for more efficient farming and increased productivity. Neolithic farmers, on the other hand, were known for their use of stone tools and the development of agriculture, marking the transition from a hunter-gatherer lifestyle to settled farming communities.
Early farmers used slash and burn agriculture to clear land quickly and easily for farming. By cutting trees and burning the vegetation, the ash enriched the soil for planting crops. This method was effective in tropical regions where the soil lacked nutrients and was quickly depleted.
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Dry Farming
indian farmers use hand labours and they need much time in agriculture sector because no developed mechine are not yet available . but farmers in us use modern tecnologies and machines in agriculture sector which saves time and labour
Because they did not use agriculture yet.
In Djibouti farmers practice both commercial and subsistence agriculture. Some farmers further in the countryside are subsistence farmers and only farm enough to feed their family; however, other farmers closer to central markets and produce shops practice commercial farming and sell their produce in the market. Due to Djibouti's scarce water supply and arid climate, farmers use irrigated and seasonal agriculture.
Farmers believed the metal poisoned the soil.
Mayan farmers used a technique called "slash-and-burn agriculture" where they cleared land by burning plants and trees, which left behind ash that enriched the soil with nutrients. This fertile soil allowed farmers to grow crops successfully for several seasons before moving to a new area and repeating the process.
A distinctive type of agriculture known as commercial grain farming has been developed in US. It is a type of agriculture that is largely dependent on mechanization. It started with the invention of farm machinery in the early twentieth century. The use of machineries allows farmers to cultivate grains on a large scale.
Backhoe and cutting down trees.
stone
European agriculture varied greatly from that of Western societies. During medieval times European farmers used the technique of open-field planting to produce crops.