The whole milk moves because of diffusion.
The molecules of milk diffuse thorugh the water as in simple diffusion, molecules diffueses from where it is more concentrated to where it is less concentrated to where it is less concentrated (diffusing down its concentration gradient). This leads to dynamic equilibrium; the solute molecules of mile continue to cross the membrane but at equal rates in both directions. Diffusion is a spontaneous process, needing no input of energy. No work must be done to move substances down the concentration gradient.
because of the gravity
whole milk
whole milk
some whole milk is powder but most whole milk is preservative :D
51% is in whole milk
Whole milk has more milk fat in than Low Fat milk. By comparison whole milk has 3.4 - 3.6% milk fat where Low Fat milk has 1.5 - 2.0% milk fat.
Do you mean 2% milk? There is a difference between 2% and whole milk. 2% contains 2% fat, and whole milk contains about 3.5 to 4% milk.
No. Whole milk has a thinner consistency than evaporated milk.
Whole milk
Whole milk does.
whole milk
Skim Milk is better because whole milk has the fat in it. Skim Milk has no fat because they took it out.