Acetic Acid: CH3COOH tells us the strucuture.
http://z.about.com/d/chemistry/1/0/f/m/aceticacid.jpg
As CH3 is separate from the Carboxide polyatomic anion ( [COOH]- ) it is going to remain unchanged. As we know that COOH has disassociation of an H in water, to form [H3O]++[COO]-. H3O is an acid according to the Lewis, the Arrhenius, and the Bronsted Theories. Therefore, as an acid ionizes in water (to form a cation in aqueous solution and an anion in aqueous solution) it does not matter that acetic acid is organic, because it dilutes all the same.
Rule of thumb: ALL acids ionize in water to form (coefficient)[Cation]X1+(aq)+(coefficient)[Anion]X2-(aq).
How many ounces of green soap do i dilute with water
Distilled water contains no carbon and therefore is inorganic.
Acetic Acid (CH3COOH) and Water. It's a dilute solution..usually 5%
Vinegar is (dilute) acetic acid. CH3CO2H (also written as CH3COOH) + Water H2O
That might be an argument if you didn't get your minerals from eating a balanced diet. Humor them, tap water is much cheaper than distilled water.
How many ounces of green soap do i dilute with water
Vinegar is a dilute mixture of acetic acid and water.
When you mix distilled water with salt and soup, the result is dilute soup.
Yes. Use distilled water.
Use distilled water to dilute it to your desired concentration.
The ingredient in vinegar that gives the characteristic taste and odor is ethanoic acid (acetic acid). This is an organic compound with the formula: CH3.COOH In vinegar, ethanoic acid makes up only some 5% of the total, the rest being mainly water, which is inorganic. So, vinegar is dilute acetic acid and is an organic compound substance.
Distilled water contains no carbon and therefore is inorganic.
There is no reaction as water will dilute the compound.....
It must be distilled water but yes. You can combine equal parts distilled water and 40 volume to get 20 volume developer.
It can be diluted by adding the appropriate amount of water to the solution.
acidVinegar is made of acetic acid and water, so it is acidic.
Acetic acid (CH3COOH). Most distilled white wine vinegar is a 5% dilution of acetic acid with water.