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cuz its goooooood
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∙ 14y ago
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Is paprika bad?
Its not so much bad, but it is great with chicken
What elements are in paprika?
Paprika is a spice made from grinding dried capsicum (bell) peppers.
Can you used smoked paprika instead of paprika?
Well of course! Thats not a question to be asked... Smoked paprika adds an amazing flavour over regular, so yes you can!
Why are there so many Hungarians in Sarasota Florida?
Not sure
Is paprika used to keep flamingos pink?
Its the Shrimp they eat, since its pink and they eat so much of it it turns them pink.
Can you put paprika in your hair to tint it?
If you ad the paprika to warm water and mix it so that,is feels like a paste than put it on your hair how you want it than stand in,the sunlight for 40-60 than wash off
Slovakia contains a large minority.?
Parts of Slovakia have a dense population of Hungarians. Some areas are so populated by Hungarians that few people actually speak Slovakian there.
What is paprika food or not?
Paprika is a spice, so, yes, it is a food. It is made from ground, dried, ripe, red, hot peppers. Capsicum annuum grossum
How do you brown meat?
Whether you are baking , frying or grilling most any kind of meat, sprinkle it with paprika. The more paprika you use, the browner your meat will turn out to be, so the amount is your choice. The paprika doesn't noticeably effect the flavor and your meat will brown beautifully.
How many cups of paprika equals 1 pound?
Ounces can refer to both volume and weight, in the case of a cup (8 ounces) it is a measurement of volume. The density of Paprika is approx. 3.84 ounces per cup, so a pound of Paprika has a volume of 4.16 cups.
Is paprika identical to pimenton?
Spanish paprika, not to be confused with regular or Hungarian Paprika, is also Pimenton, a spice made from the pimiento chile. It is a Chile Powder used in everything from chorizo sausage, to fried eggs. Pimenton de la Vera is from the pimiento chile, and is smoked to make the spice. It is named for the valley where it is preminent. So, yes, Pimenton spice is the same as (Spanish) Paprika.
How do you neutralize too much paprika in cooking?
as long as we're talking about ordinary paprika here, not hot chilli peppers, i think there's no such thing. I've accidentally put several times too much paprika in dishes before, to no real ill effect. it might make it a bit dry tasting, so a bit extra water and oil may help if it's chilli peppers, then i believe there's something about putting half a lemon in for a few minutes and then taking it out, but I've never tried it
