As the meat is ground up, it is more subject to bacteria as it is pushed through the grinder. With the bacteria in the meat, if the hamburger is not cooked thoroughly a person could get sick from the harmful bacteria that enter the human's digestive tract. However beef steak is not ground up, it is simply cut from the carcass and wrapped, which implies that a steak should be cooked well on the outside, but in the inside it is perfectly fine if it is cooked rare to medium rare.
Usually fine minced pork and beef.
Steak is a kind of cooked beef. Also it is a wooden dagger.
If the beef is no longer red or pink, it is safe to eat.
yes it is but from different part of a cow and steak is more expensive :)
Beef, Cheese, Steak, Lamb, Goat, Eggplant, Garlic, Sausages
Maybe from Cows willy too!! Seriously sausages are made from minced pork, beef or turkey. The willys would be chopped off and disposed of at the abattoir.
yes if it sat too long before it was cooked
A piece of meat has only the outer surface that can be contaminated. By it's very nature, minced beef is made up of small pieces of meat, and every one of them may have been contaminated in some way. It is essential that minced beef is stored safely and cooked well throughout to a temperature of at least 75 degrees celsius.
Steak is cooked beef and a stake is something you put in the ground (it could also mean odds, as in "the stakes are high").
The feather steak is a cut of beef taken from the shoulder, it suits either long slow cooking, or can be thinly sliced and cooked very quickly, anything in between will result in a tough piece of meat. it's called feather because the marbling (thin streaks of fat) make it look like a feather.
Minced Beef
Yes and no. Steak is a type cut of beef, and beef is meat (or muscle tissue, depending on how you look at it) from cattle. Essentially what I'm trying to say is that steak is beef, but beef is not steak.