If you mean the vegetable "beets", yes.
They are usually a creamish-white, but you can change the color of them when you put different things in them, like beets will make them red.
it changes color because the color of the beets bleeds out and changes the color of the water?
Usually the same color as Beets,burgundy-red, just a little lighter in hue.
The Real Color Of Beats Is Purple And White
Eating beets will do it.
pale red
Many fruits and vegetables respond well to canning, especially those such as berries, peaches, apples, beets, cabbage, carrots, cherries, cucumbers, onions, pears, peas, peppers, and plums. One can also make delicious homemade jellies, jams, marmalades, pickles, relishes, and chutneys.
Boiling tends to remove some of the blueish-red coloring so that boiled beets appear pale compared to raw beets. However, the color (betanin, not anthocyanin as once thought) is sensitive to pH and can go a yellow-brownish color in alakaline water, or more reddish in acidic water. Adding a little vinegar to the water will maintain the red color. Boiling for an extended time will turn the beets brown.
You could, but it is not recommended. You will end up with an inferior product, the beets will probably be bitter. When canning you should use only fruits and vegetables that are near or at their peak of ripeness. To learn about how to select fruits and vegetables for canning refer to the National Center for Home Food Preservation (NCHFP) website, it is your source for current research-based recommendations for most methods of home food preservation.
When doing any type of canning or perserving, do not use regular table salt, which can alter the color. Instead use canning salt or sea salt.
pale red