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Cakes cook quickest on the middle shelf because, when the oven is switched on, the heat rises from the bottom of the oven and passes through the middle of the cakes (this helps you get better cakes because they rise more).Hope you learnt something about how a cake cooks quickly! =]
Quick cooking is not desirable when baking cakes. Cakes need to be baked in the center of the oven. The proper length of time is necessary for even rising, thorough cooking and to prevent scorching.
why would you cook pizza in the grill? if your going to do that then you should cook it by the instructions, close the lid and check it often. doing it that way will probably burn the bottom though.
Christmas cakes are a tradition to cook something special to recognize the holiday.
Because while he was in Somerset tidal marshes thinking about fighting, it is said that he spoiled some cakes, which he let burn.
In the midle shelf because of heat absorbtion!
Because When you cook the whole joint then the outside will be brunt because the meat cant cook it all evenly. This is then same for everything in cooking such as baking cakes the bigger you want it the long it takes to cook and its more likely to burn.
The bottom rack is the best place for cooking hot soufflés in the oven. It is used in order to achieve lift and make it light and airy.
Lovely Lady Cakes TV - 2011 Cook with Me 1-16 was released on: USA: 18 June 2011
Turn crabs with a spatula or tongs and cook until second side is browned
When baking, food placed on the bottom rack of the oven may cook faster; however, it may cook too fast, and burn. When broiling, food placed on the top rack of the oven will cook faster, but will need careful watching to prevent burning.
If the cookie sheet is on a rack that is too close to the bottom burner then they will burn on the bottom. Move the rack, USE OVEN MITTS !!!, to the middle rack. Also, the temperature on the recipe is suggested. Many ovens vary in temperature. If things are cooking on the outside too fast and the inside is not done yet, turn down the temperature and let them cook a little slower. The heat has to pass through to the center. If it is too hot it will burn the outside before the inside has a chance to cook.