0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
Can you bake a cake using butter instead of vegetable oil?
Yes, if you mean for greasing the pan it works about the same
What are the advantages of using butter and using shortening in butter creme icings?
The advantages of using butter and using shortening in butter creme icings include butter's good taste, and the shortening in butter seals the moisture in the cake.
Can you use margarine instead of butter in an apple crumble cake?
Yes you can.
Can you coat a cake pan with sugar instead of flour?
You need to do it with butter
Why we using butter for cake?
Because butter tastes better than artificial shortening products.
Can you use regular milk instead butter milk in a cake?
yes you can, it just won't taste as good.
Can you use margarine instead of butter in a pound cake?
YesA different answer:Butter is a major ingredient in pound cake and the primary source of flavor. Substituting margarine for butter might produce a cake, but it would be an imitation of a pound cake, just as margarine is an inexpensive imitation of butter.
Can you use butter instead of shortening in a black forest cake when the recipe calls for both butter and shortening?
Yes, might taste a little different but still delicious!
What are the similarities of a butter cake and a sponge cake?
The major difference between a sponge cake and a butter cake is that a sponge cake has no fat in it, should be light in texture. A sponge cake not stored correctly will go dry quickly. A cake with butter in is a firmer moist cake which should keep longer.
What ingredients can replace butter in cake and the cake still have a good smell?
margerine or soya butter
Why do you use butter in cake?
do you want a salty cake
If you add peanut butter to a cake do you decrease the butter?
You can, but peanut butter had a different consistency and texture and taste than regular butter. It will change how the final cake come out.
