Plants store food for energy.
Food chains start with green plants because only green plants are able to convert the suns energy into sugars that all creatures including plant need to grow.
all plants make their own food through photosynthesis all you need is Carbon Dioxide Water and Sunlight
Plants use photosynthesis to produce glucose (the 'food' that they use)
In the food chain, plants are producers ( because they make oxygen thru the process of photosynthesis.)
yes. they help humans food grow which helps the humans by not starving them. Without food humans could not live.If your thinking about animals, animals need plants too, so without plants humans could not live.
Plants store much of their food in the form of starch.
normally all plants store food cuz they use the leaves o store food, what they need is sunlight and water.
Some plants need to store extra food and water to help them survive brief changes in their environments.
Usually animals store food for the winter obviously. Plants store food i guess because they might need food if the food and water supply runs out. the plants have extra food.
To store food and nutrients.
Plants store chemical energy in sugar molecules. Plants go through photosynthesis in order to grow and store the food they need.
during photosynthesis
Plants that store food in their seeds are, Pears and peas.
Plants store the food in the form of starch, glucose and cellulose ...
All plants store food in their different parts & in different forms .For example - potato (a stem) is a form of stored food . Plants store food to have sufficient energy for their metabolism in case of shortage of food ,for example - if there is less amount of water or sunlight then plants will be unable to manufacture food with the help of photosynthesis.The amount of food stored depends upon the abiotic factors , in other words their surrounding environment . For example - Desert plants need more stored food than grassland plants .
So they can do photosynthesis. i think haha im not really sure
The plants store food to overcome unfavourable periods of growth and making continuity of life.