It is to do with the amount of myoglobin, an oxygen-carrying protein found in the muscle tissue of animals. There is more myoglobin in beef, than pork, and it is this that turns brown when it is cooked.
when you grill it all that red liquid get grilled and cooked.
We think the meat was bleached
cook it
Sprinkle both sides of the chop with salt and pepper, preheat the frying pan for about 20 seconds. Then cook for 4 minutes turn the chops over then cook for further 4 minutes.
If you want your dish more light and fluffy, cook with white eggs. White eggs are less dense and have less nutrition. Brown eggs are good for hearty and rich recipes.
yes
Cook it for about (in the oven) 45-50min.
White rice cooks quicker coz it is white and lighter
No. You should never refreeze raw meats. You can, however, cook the pork chops and then freeze them.
yes you could usually a red wine or white but red one is most often used for cooking because vibrant flavour
omg no way
10-15 mins
12-16 minutes per pound
When you bake butterfly pork chops you cook them according to the size they are. Generally it does not take pork chops long at all to cook. So about 350 degrees for 25 minutes should be good.