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It is to do with the amount of myoglobin, an oxygen-carrying protein found in the muscle tissue of animals. There is more myoglobin in beef, than pork, and it is this that turns brown when it is cooked.

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12y ago
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14y ago

when you grill it all that red liquid get grilled and cooked.

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13y ago

We think the meat was bleached

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Q: Why do pork chops turn white and steaks turn brown when you cook them?
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