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Why do things kept in a refrigerator remain fresh longer?

Updated: 8/18/2019
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13y ago

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If you cool things then the rate at which chemical reactions proceed slows, roughly for every 10oC you cool something you 1/2 the rate of chemical reactions. This holds true for biological processes thus in a cool refrigerator things take longer to go bad (but they will eventually).

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13y ago
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Q: Why do things kept in a refrigerator remain fresh longer?
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