Only if the recipe calls for it. Some recipes only call for Baking Powder. It is as simple as reading the recipe you have in front of you.
because it is a rising agent. Without Baking soda, your cookies will be thin, flat, hard, and heavy instead of fluffy/crunchy.
Most, not all, cookies need a leavening ingredient to cause the dough to rise as it bake. Baking soda, baking powder and beaten eggs are all leavening ingredients.
To help rise the cookies so they arent flat ......
to raise the cake from sinkining
The recipe that I use calls for baking soda.
i say you use baking soda i use it every time i make cookies
baking soda makes cookies bigger
They'll explode! It happened to my grandma.
you use baking powder Another answer: No, there are some cookie recipes, such as shortbread, that do not use any leavening. But most cookies require either baking soda or baking powder, or in some cases, whipped egg whites.
The original Nestlés Toll House cookies (chocolate chip cookies) recipe calls for baking soda, not baking powder. There is no substitute for baking soda or baking powder in a recipe. You have to have it.
yesMore information:Although the purpose of adding baking soda to cookie dough is to help the cookies rise, adding baking soda to a recipe that does not call for it could have the opposite affect. Too much baking soda, or adding baking soda in addition to baking powder, might also ruin the taste of the cookies.
'Soda' refers to baking soda.
keeps you from indigestion and heart burns
no
It does not. -.-