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What else can I help you with?
A small quantity of a salt is stirred into a liter pf water until it dissolves in the resulting mixture the water is?
Although this question is quite ambiguous, stirring a small quantity of salt in water until it dissolves will produce an unsaturated solution as long as the salt is water soluble. Stirring a small amount of a water-insoluble salt in water may produce a saturated solution if the quantity of salt dissolved in the water is such that no more can be dissolved.
What is a low salt bread recipe that you would recommend?
A low salt bread recipe that I recommend is to use whole wheat flour, water, yeast, and a small amount of salt. This recipe reduces the salt content while still maintaining the bread's flavor and texture.
Which salt is used in bread making?
You put salt in any form of cooking to increase flavor. Salt isn't needed as a valuable ingredient, it only strengthens the flavors of the ingredients already in the bread. because it tastes better! DUH!!!!!!
What ingredients do you need to make bread?
To make bread, you need flour, water, yeast, salt, and sometimes sugar or oil.
What are the defining characteristics that make bread bread?
The defining characteristics that make bread bread are its ingredients (flour, water, yeast, and salt), the process of fermentation that causes it to rise, and its baked texture and flavor.
What is the outer part of the bread made up of flour shorteningwater and salt?
The outer part of bread is called the crust. Flour, shortening, water and salt are ingredients used to make bread and is not in the crust only.
How can I make bread without a bread maker?
To make bread without a bread maker, you can mix flour, yeast, salt, and water to form a dough. Knead the dough until smooth, let it rise, then shape it and bake in an oven.
Do you say volume of salt or quantity of salt?
The most correct term for solid sodium chloride quantity is mass of salt.
What is 'bread of salt'?
The Bread of Salt is a story by NVM Gonzalez (1958). == ==
What did rich Romans put in bread to make it taste better?
They would put salt.
What happens when you left out the salt in Amish Friendship bread?
Adding salt to bread dough controls the action of the yeast and improves the flavor. Bread made without salt will have a coarser texture and a blander flavor than bread made with salt.
Why do you use salt in bread making?
The salt in bread making improves the flavor of the bread and balances the action of yeast.
