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What types of weapons did anzac use?
A car
What text does the ANZAC day dawn service use?
I'm not sure there is one text ... here's a good link to some information. I couldn't find anything by typing "ANZAC dawn day service text" into my search engine
What did Anglo Saxons use instead of sugar?
sweet
Where did the name ANZAC originate?
It is not known exactly how and where the name ANZAC (Australia and New Zealand Army Corps) originated, but there are several theories. According to the Australian War Memorial site, one of the earliest times 'ANZAC' was used was in a book of sketches by Signaller Ellis Silas, who served with the AIF at ANZAC Cove, and in the book's foreword by Sir Ian Hamilton. Hamilton attributed the first use of the word to himself, needing a convenient acronym for signalling via the telegraph for security purposes. Another to whom the acronym is attributed is General Sir W R Birdwood who needed to choose a telegraphic code when he took over the command of the Australian and New Zealand Army Corps in Egypt. He is said to have selected 'ANZAC'. A completely different story is told by Australian war historian C E W Bean. Bean's research uncovered the information that a clerk, Lt A.T. White RASC of the British Regular Army, suggested 'ANZAC' when a codename for the Australian and New Zealand Army Corps was needed by Major C M Wagstaff of the "operations" section of General Birdwood's staff.
What country would use the word suiker?
Suiker is the Dutch and Afrikaans word for sugar.
Why do you use oats for ANZAC biscuits?
Anzac biscuits are a crisp (or sometimes chewy) biscuit and therefore use the sugar and butter to provide this texture. Biscuits that have eggs in their ingredients are softer and fluffier, like brownies, because of the resilience that the egg protein adds.
Can you use raw caster sugar in a cake instead of caster sugar?
I have tried it and dosent make much of a diffrence!
What type of sugar to use in candy floss machine?
You use caster sugar or cane sugar.
Can you use caster sugar to make buttercream icing if so how?
Yes, you can use caster sugar to make buttercream icing. You will need to cream the butter and sugar until you get the correct texture.
Does georgetown cupcake use caster sugar for their cupcakes?
yes.
Can you use normal sugar instead of caster sugar in scones?
Scones are usually made without sugar.
Can you substitute confectioners sugar for granulated sugar in cookies?
Yes, you can use caster sugar instead of granulated sugar. However, be careful on the measurements. Use a little less caster sugar. Caster sugar is finer granulated sugar. It is not as fine as powdered sugar, but it is in between granulated and powder. Caster sugar dissolves more easily,so it is very beneficial in making meringues.
Can you use self raising flour instead of plain flour for anzac biscuits?
not really because they'd turn out like muffins
Can you use raw sugar in a cake instead of golden caster sugar?
yes, they are the same thing
Can you use icing sugar instead of caster sugar for jam tarts?
It probably does not have the right texture. So not, best not.
Do you use the same amount of caster sugar as granulated sugar in a fruitcake?
If you are measuring by weight, yes. If you are measuring by volume (i.e "cups"), not necessarily, since caster sugar has smaller grains and hence will "fit together" in the cup in a more compact way than granulated sugar will. This means that a cup of caster sugar will contain slightly more than a cup of granulated sugar will.
Can you use normal sugar instead of caster sugar in biscuits?
In most cases you can use regular sugar instead of caster sugar and the outcome will be similar (but not necessarily the same). Cakes will end up heavier (and possibly grainier) with this substitution. Meringues will end up very similar (although some recipes are designed for regular sugar, so use one of those rather than substituting). For jam making. chutney etc.. and candy-making, regular sugar works better. For custards, the substitution still works, but it's best to heat and dissolve the entire quantity of the sugar with the milk. (Whereas normally it's split 1:2, milk to egg yolks).
