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How can make calcium sulfate for plant's protection?
Butter biscuits
how to preserve biscuits?
When you're bakin' if yah biscuits crack, it means your ova bakin em u shood simply turn the heat down, u shood also grease em properly before baking em. its easy to make this mistake.. Hopes dis helpss.... Lol :)
What ingredients do you ned to make 12 basic scones?
Scones have the following basic ingredients: * wheat flour * baking powder * baking soda * milk * butter
Can you use butter to make cinnamon-raisin scones?
Yes, butter works well. Some people believe the best result is half butter and half shortening.
What can you make with flour butter eggs and sugar?
Butter, flour, sugar, and eggs are all ingredients in cakes and funnel cakes
Is biscuit countable or uncountable?
"Biscuit" is countable. It makes sense to talk about two biscuits, 250 biscuits, or more. For uncountable nouns, it makes sense to talk about amounts, not specific numbers. For instance, consider the word "butter": you might use 1.5 cups of butter to make the biscuits, but you would not say that you used 1.5 butters. This demonstrates that "butter" is an uncountable noun.
Can shortening be used instead of butter for scones?
shortening helps make scones light, fluffy and flaky. google subsitutes for shortening to see if there is one. butter will probably be listed as one. if you're looking to lighten up the recipe and omit shortening, try a whipped butter. same effect, not so heavy & less calories.
Are scones ok for diabetics?
Scones are formally eaten with a cup of tea and are for any time of the day. If you plan on meeting a friend for a chat and you are very posh you would probably give them a cup of tea and some scones. (*or get somebody to make them)
Do you have to have shortening and buttermilk to make biscuits?
The shortening can be replaced with butter of margarine. One can replace buttermilk with regular milk or you may add a teaspoon of vinegar to the milk which will make it curdle.
Can you use spread instead of butter to make scones?
The fat in scones is what makes them light and crumbly, as opposed to rock-like. You may be able to reduce the fat content slightly (if it's quite a high proportion of fat to flour, you should be able to reduce the fat by about 1/4 -1/3), but the scones will not have a pleasant texture if all of the fat is removed. If you just want to cut down the fat content, try using margarine. Margarine still results in scones with a reasonable texture, but since it contains more liquid than butter, you will probably need to reduce the amount of milk that you add when you form a dough. (Otherwise the dough is very sloppy).
Is it possible to make a scolpture out of butter?
Yes, it is possible to make a butter scolpture. You have to keep where ever you are making the scoplture cold enough so the butter won't mealt. It is fun try it.
How do you make scones healther?
add less sugar salt
