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The flour has more gluten in it and is needed for the bread to rise. Eggs are not often used, most of the bread that you buy in the store does NOT have eggs.

Bread that does have egg in it, may have it to help bind the flour and other parts together, but is likely to have egg primarily for flavor purposes. With yeast bread, the gluten that forms usually means that the bread does not need egg to keep it together.

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Q: Why do you use flour and eggs when you bread?
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Is flour eggs and yeast to bread a physical or chemical change?

Flour eggs is physical and yeast to bread chemical


What food does eggs flour water and bananas make?

banana bread!


What flouer do you use to make bread?

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which is the best flour to make bread out of strong plain flour self rasing flour or plain flour


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Is it just normal plain flour you use when making bread?

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What kind of bread can you have if you are allergic to wheat yeast milk and eggs?

If you are allergic to wheat, yeast, milk, and eggs, you can have vegan bread that is not leavened with yeast and is made with a wheat substitute like rice flour, potato flour, or sorghum flour. Many quickbreads, such as banana bread, are not leavened with yeast and have been adapted to be vegan and gluten-free.


What ingredient is the foundation of quick breads?

Flour, sugar, eggs, baking soda, salt. There is no yeast in a quick bread.


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You use a regular bread recipe and substitute half of the flour with whole wheat flour.


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Flour helps in adding texture to the bread and sometimes helps in rising. The best flour to use for bread making is Strong White Bread Flour which can be found in grocery stores like ASDA!


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What is the different meaning between flour for making bread and flour to make bread?

There is no difference between "flour for making bread" and "flour to make bread." Both phrases refer to the same thing: bread flour.