The flour has more gluten in it and is needed for the bread to rise. Eggs are not often used, most of the bread that you buy in the store does NOT have eggs.
Bread that does have egg in it, may have it to help bind the flour and other parts together, but is likely to have egg primarily for flavor purposes. With yeast bread, the gluten that forms usually means that the bread does not need egg to keep it together.
Flour eggs is physical and yeast to bread chemical
banana bread!
Bread flour or self-rising flour It depends on the recipe
which is the best flour to make bread out of strong plain flour self rasing flour or plain flour
You need to use eggs when you do any type of bread. You can make bread without eggs. :)
Pretty much. There are different types of flour, and bread flour is considered the best for making it, but you can bake bread with just about any type of flour.
If you are allergic to wheat, yeast, milk, and eggs, you can have vegan bread that is not leavened with yeast and is made with a wheat substitute like rice flour, potato flour, or sorghum flour. Many quickbreads, such as banana bread, are not leavened with yeast and have been adapted to be vegan and gluten-free.
Flour, sugar, eggs, baking soda, salt. There is no yeast in a quick bread.
You use a regular bread recipe and substitute half of the flour with whole wheat flour.
Flour helps in adding texture to the bread and sometimes helps in rising. The best flour to use for bread making is Strong White Bread Flour which can be found in grocery stores like ASDA!
because breads require flour to make it a bread.
There is no difference between "flour for making bread" and "flour to make bread." Both phrases refer to the same thing: bread flour.