I have before; out of necessity. In my experience, heavier grains do not work as well... the bread did not rise wasn't nearly as fluffy compared to regular cooking oil (with white bread there was not a noticeable difference). Although, if you are making Pizza dough or pretzels, I definitely prefer using olive oil.
Use oil and dip your bread in!! omg dumb much?
When I make pumpkin bread I use intirely extra virgin olive oil. So i thinks its safe to say you can.
APPARENTLY. from what i have read this makes the crust soft and chewey but use olive oil from Ant in hull :)
Not really, because olive oil has quite a distinctive taste which will impact negitively upon the taste of the cake.
Yes. You can also use olive oil, margarine, or veggie oil. I actually prefer using butter when baking bread because it makes the bread taste like its already "buttered".
Yes, olive oil may be used instead of vegetable oil in making bread. The bread will have a slight taste and fragrance of olives, which may or may not desirable depending on how the bread is to be used.
Yes. It is actually the best fat for cooking just about anything.
I personally use olive oil to seal the moisture in my hair.
olives, bread, wine , olive oil
butter, margarine, olive oil, any vegetable oil
Can we use olive oil for breast massage
Absolutely you can; there are numerous bread recipes that actually call for olive oil. But you can also use your own basic bread recipe and subsitute olive oil for the shortening, butter, etc., that the recipe calls for. The taste will be a bit different, but that's pretty much the only difference.You can also take it in a different step by the addition of herbs to the bread, giving it more of a Greek flavor, if desired. Another option is sprinkling freshly grated Parmesan cheese on top of the bread when it's about halfway done, which is delicious.