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The air in the sealed bag has nowhere else to go so it heats up. When it heats up it creates a good condition for bacteria to multiply and eventually you get the disgusting green stuff we all know and *hate* as mould.
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∙ 11y ago
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Why is there need to wait 1 week for bread mold to grow and relate this to the expiration date of bread?
You have to wait one week because on the expiry date of a product that is when it remains fresh after that it loses its quality and therefore could be sued for mouldy or not hygienic bread.
What are the conditions for rhizopus to grow?
take a bread , sprinkle some water and keep it in a warm place . after a few days bread will become green
Do bread mold gets its nutrients from bread?
Bread mold is not a living organism and does not get nutrients from bread.
Where is the bread there is the homeland?
bread and homeland latin
Which type of bread molds faster bought bread or backery bread?
I actually did my last year's science fair on this... In theory, the store-bought bread will mold more slowly than the bakery bread. This is because the store bought bread is baked with all kinds of preservatives to give it a longer shelf life. However, most bakery breads are not.
WHAT WHAT WOULD HAPPEN TO WET BREAD SEALED IN A BAG FOR 10 DAYS?
As mould spores are everywhere in the air, the bread would become mushy, and the spores would grow and turn the bread rather mouldy.
If bread if left in a plastic bag for seven days?
It goes mouldy. Then you throw it away.
How long will it take Bread to mold in a bedroom?
I find bread goes mouldy in about a week if left in its plastic bag - but that's in an English climate.
What would be a conclusion for a 10 day mouldy bread experiment?
The bread is more mouldy at the end of 10 days than it was at the beginning.
Will mold grow faster on bread in a plastic bag or a paper bag?
Mould will grow faster in a plastic bag if it's not kept refrigerated. If it's left in a paper bag, it will firstly go crusty, then mouldy but the plastic bag option will make it go mouldy faster because of the condensation which is produced. I work in a bakery.
How many germs on a mouldy piece of bread?
its not germs that cause molding on bread its a fungus
What need to be present for bread to turn mouldy?
oxygen and water
What is needed to be present for bread to turn mouldy?
Mold spores, bread, moisture and the right temperature.
Why Karen should not eat the mouldy bread?
Bread mold is toxic and may cause pancreatic cancer.
Where is the best place to stop bread going mouldy in your classroom?
on the ac
Which is the best place to keep bread to stop it going mouldy?
the freezer
What happens to bread or cheese if it is left somewhere damp?
it goes mouldy
