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Steam rising from the hot cake condenses upon contact with the cooler air, condensing on the surface and causing a slight moist stickiness on the baked cake. This may dry again as the cake becomes completely cool, depending on humidity in the air.
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∙ 13y ago
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Why was 7-up cake sticky in the center and not done?
That means that is was not baked for long enough and was not fully cooked when it was being eaten.
Which is heavier a cooked cake or an uncooked cake?
un cooked
What is cooked batter in baking?
Once the batter is cooked, it is no longer "batter" but whatever the product is called that one is baking: cooked pancake batter becomes "pancakes," cooked cake batter becomes "cake," baked cookie batter becomes "cookies," and so forth.
Why does cake have to be cooked?
Cake has to be cooked because there are raw eggs inside and you can get food poison from raw eggs! Please do NOT try eating a uncooked cake! ...................... Baking is the process by which batter becomes cake. Without baking, there is no cake. The raw ingredients, including flour, cannot be easily digested, and raw eggs can contain salmonella.
What is a good type of food that changes state when cooked?
There are many good types of food that will change their state when they are cooked. For example, When cake batter is cooked, it turns into a cake. When a potato is cooked, the inside gets softer.
Why prick a cake?
Pushing a metal skewer into a cake is a test to see if the cake has been cooked thoroughly. The skewer should be clean when pulled out. If cake ingredients is sticking to the skewer, it means it is still not cooked in the middle.
What is a fudge cake?
Chocolate fudge cake is a type of sickly chocolate cake which commonly has a rich chocolate cake with a layer of chocolate butter icing and topped with rich chocolate frosting. It is only known as fudge cake because of how sticky it is!It is a very rich, sticky and moist chocolate cake containing loads of sugar and chocolate. Personally I love it!
What are the delecacies in negros oriental?
Some popular delicacies in Negros Oriental include Budbud Kabog (sticky rice cake made from millet), Silingan (spicy seafood dish), and Suman sa Lihiya (sticky rice cake cooked in lye water). The province is also known for its delicious seafood dishes such as Kinilaw (raw fish marinated in vinegar) and Inasal na Baboy (grilled pork barbecue).
"What is the most stickiest food in Cambodia"?
The term "stickiest" can be interpreted in different ways, but if we consider it as the food with a sticky texture, then one of the popular sticky foods in Cambodia is "Num Ansom." Num Ansom is a traditional Cambodian sticky rice cake wrapped in banana leaves. It is made by cooking glutinous rice with various ingredients such as beans, coconut, and sometimes meat, creating a sticky and flavorful treat. It is commonly enjoyed during festive occasions and is known for its delicious taste and sticky consistency.
What is a cooling rack used for?
cooling rack is used for cooling your baked product after you take it out of the oven such as bread, cake, cookies etc.
What does pancake really mean?
a cake cooked in a pan
Will a cake dry out if it breaks while cooling?
It is likely, yes.
