Fermentation occurs because sugar contains energy. Microorganizism can break down sugars and extract some of the energy using fermentation in the absence of oxygen. Your body can do the same thing.
First a carbon dioxide compound is removed from the sugar leaving a radical. A microorganiizism turns the radical into alcohol. Your body combines the radical with oxygen producing additional energy.
Sometimes something goes very wrong in your body. The radical causes damage until it is stopped by a molecule of unsaturated fat.
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
Cytoplasm.
Alcoholic fermentation is the type of fermentation that occurs in yeast.Anaerobic respiration, namely alcoholic fermentation. This process is very similar to glycolysis, except for the fact that alcoholic fermentation replaces one enzyme with two enzymes that change pyruvic acid into ethanol and carbon dioxide.
Alcoholic fermentation occurs in the cytoplasm of a cell.
alcoholic fermentation
fermentation occurs in the mitochondria actually.
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
Alcohol fermentation.
Type of fermentation that occurs in muscles during rapid exercise? Answer: lactic acid fermentation
Fermentation normally occurs in an the absence of oxygen (called anaerobic) but is can occur in its presence
No, fermentation occurs in the cytoplasm outside the mitochondria.
Fermentation occurs in the Cytosol (cytoplasm), without oxygen.
oxygen.
Cytoplasm.