Fermentation occurs because sugar contains energy. Microorganizism can break down sugars and extract some of the energy using fermentation in the absence of oxygen. Your body can do the same thing.
First a carbon dioxide compound is removed from the sugar leaving a radical. A microorganiizism turns the radical into alcohol. Your body combines the radical with oxygen producing additional energy.
Sometimes something goes very wrong in your body. The radical causes damage until it is stopped by a molecule of unsaturated fat.
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
Cytoplasm.
Alcoholic fermentation is the type of fermentation that occurs in yeast.Anaerobic respiration, namely alcoholic fermentation. This process is very similar to glycolysis, except for the fact that alcoholic fermentation replaces one enzyme with two enzymes that change pyruvic acid into ethanol and carbon dioxide.
Lactic acid fermentation is a type of fermentation that sometimes occurs in humans. This process occurs in muscle cells when the oxygen supply is limited during intense exercise, leading to the production of lactic acid as a byproduct.
No, not all types of fermentation produce carbon dioxide (CO2). For example, alcoholic fermentation, which occurs in yeast, typically produces CO2 along with ethanol. In contrast, lactic acid fermentation, which occurs in certain bacteria and muscle cells, primarily produces lactic acid without generating CO2. Therefore, the type of fermentation determines whether CO2 is produced or not.
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
Alcohol fermentation.
fermentation occurs in the mitochondria actually.
No, fermentation occurs in the cytoplasm outside the mitochondria.
Cytoplasm.
oxygen.
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
Cytoplasm.
Alcoholic fermentation is the type of fermentation that occurs in yeast.Anaerobic respiration, namely alcoholic fermentation. This process is very similar to glycolysis, except for the fact that alcoholic fermentation replaces one enzyme with two enzymes that change pyruvic acid into ethanol and carbon dioxide.