Fermentation occurs because sugar contains energy. Microorganizism can break down sugars and extract some of the energy using fermentation in the absence of oxygen. Your body can do the same thing.
First a carbon dioxide compound is removed from the sugar leaving a radical. A microorganiizism turns the radical into alcohol. Your body combines the radical with oxygen producing additional energy.
Sometimes something goes very wrong in your body. The radical causes damage until it is stopped by a molecule of unsaturated fat.
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
Cytoplasm.
Alcoholic fermentation is the type of fermentation that occurs in yeast.Anaerobic respiration, namely alcoholic fermentation. This process is very similar to glycolysis, except for the fact that alcoholic fermentation replaces one enzyme with two enzymes that change pyruvic acid into ethanol and carbon dioxide.
In eukaryotes, fermentation primarily occurs in the cytoplasm, where processes like alcoholic fermentation or lactic acid fermentation take place. In prokaryotes, fermentation also occurs in the cytoplasm, as they lack membrane-bound organelles. Both types of organisms utilize fermentation to generate energy in the absence of oxygen, converting sugars into various byproducts such as alcohol or acids.
Lactic acid fermentation is a type of fermentation that sometimes occurs in humans. This process occurs in muscle cells when the oxygen supply is limited during intense exercise, leading to the production of lactic acid as a byproduct.
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
Alcohol fermentation.
fermentation occurs in the mitochondria actually.
No, fermentation occurs in the cytoplasm outside the mitochondria.
Cytoplasm.
oxygen.
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
Cytoplasm.
Alcoholic fermentation is the type of fermentation that occurs in yeast.Anaerobic respiration, namely alcoholic fermentation. This process is very similar to glycolysis, except for the fact that alcoholic fermentation replaces one enzyme with two enzymes that change pyruvic acid into ethanol and carbon dioxide.