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Egg yolk contains more sulfur than albumin
why is chlorine more reactive than sulphur? it is not an answer but am asking what is the answer to it please
Natural gas
Albumin as a protein it doesn't dissolve in water.
because of its shape and properties makes it have high resistance to heat
I found the answer to question - since I've been using eggs for shampoo - was getting itchy and now I know to remove the white and just use the yolk which is lower. Hope this helps you - the link below has some facts for you http://books.google.com/books?id=_JM3AAAAMAAJ&pg=PA139&lpg=PA139&dq=egg+yolk+sulphur+content&source=web&ots=3mhxV6N2i-&sig=bJMYDAzFkDFvWeYJcI3HAhHh_Hw&hl=en&sa=X&oi=book_result&resnum=6&ct=result
yes, jane~X
Glucose molecules are larger than water molecules.
Sulphur.
A sulphur well is where super heated steam is pumped into an underground sulphur deposit. The sulphur then liquifies and is then pumped to surface. This method is no longer employed since the introduction of low sulphur fuels. More than enough sulphur is removed from crude oil to meet world demand.
Sulphur is more reactive than phosphorus.Phosphorous have more stable valence electrons.
Yes, comets contain more ice than metals and gases.