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Potatos are more planted than the other one.
the liver has more enzymes that the potato (a starch) does.
It reacts more quickly than uncrushed liver would. This is because more catalase is exposed to the hydrogen peroxide.
Because liver has more catalase than potatoes.
Catalase is an enzyme which is very important to organism well-being. It is vital for keeping the body free of damaging oxidants and accelerates the breakdown of hydrogen peroxide into water and oxygen which is more easily used by the body.
It breaks down the potato faster because the liver contains more of an enzyme called catalase in it than the potato.
In fact it doesn't 'produce' more catalyseBy grinding up the liver, you are producing small bits of liver and therefore have more surface area. Hence providing more surface area = more opportunities for to the catalyse to go to work.It's all about surface area to volume ratio.The More surface area you have to volume ratio, the quicker the reaction.(smaller bits of grind up liver, will produce a quicker reaction)and vise versa.
The enzyme catalase breaks down hydrogen peroxide in the liver. Seasons do not generally affect the amount of hydrogen peroxide breakdown, because humans regulate their body temperature.
potatoes contain more catalase than carrots
Catalase is indeed found in all living things. It is a common enzyme that is found in tissue of organisms.
the frozen liver reaction should have been slower than the liver at room temperature, as this is the optimal condition for the enzyme catalase. The reaction would occur at a slower rate when an enzyme is below its optimal condition so generally when an enzyme is in cold conditions it will function slower.
Bromine is way more reactive